I don’t know what caused my latest flare up, but once it starts it's a spiralling cycle of feeling dreadful, then feeling better, then a sudden urge to stay close to the bathroom, and then the inevitable hopelessness in knowing that you have little control over what happens when you’re away from your home unless you starve yourself. This is what living with IBD looks like…..
There is clearly much more to this insulin resistance (ie pre-diabetes) than just what we eat. As well as the obvious and much talked about 'obesity' factor, there are also correlations between exercise and insulin sensitivity, and sleep, whether it's sleep quality or quantity. My sleep quality is a bit erratic, so that might be a contributing factor to peculiar results.
In my post https://mawonavelo.com/2021/10/01/pre-diabetes-the-hidden-peril-in-your-body/ I mentioned that I planned to do some research and personally experiment to understand which foods and activities caused a spike in my blood glucose levels. Read on to find out more about my personal science experiment….
A good friend of mine & seriously talented mountain biker decided today that she wanted to start a blog. Among I’m sure many other reasons, she said she was inspired by my blog. Ironically, shortly before all this Covid stuff she also inspired me, which is how we became friends. Her passion for riding and competing in mountain biking stoked an old love of mine for being off the beaten track.
Over the last few weeks I’ve been starting to find joy in taking my bike off the tarmac and onto trails and lesser ridden tracks. Not much for now, but it always makes me smile. I think it’s the long forgotten mountain biker in me. Now I’m really not looking to get back into mountain biking (yet), but gravel and trail riding does appeal in bucket loads.